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Sargento Reserve Series 18-Month Aged Cheddar Shredded Cheese

Branded cheese ✔ Checked: 10.2026 · sources: 1 Updated:

Sargento Reserve Series 18-Month Aged Cheddar Shredded Cheese is a hard cheese from the Sargento brand (cow's milk, pasteurised).

Sargento Reserve Series 18-Month Aged Cheddar Shredded Cheese is a hard cheese from the Sargento brand. It belongs to the Sargento Reserve Series range. Cheese type: Cheddar. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well.

Milk: cow's milk. The milk is pasteurised. Ingredients: milk, lactic cultures, salt, annatto colour, starch, preservative. Per 100 g: 32.1 g fat, 25 g protein and 1.6 g salt. Ripening: 18 months.

Pack sizes: 170 g. Country of production: United States.

Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.

Facts

Raw materialCow's milk (pasteurised)
Main useCheese board, pasta, gratins
Duration18 months
CountryUnited States
used for🥛cow's milkkind ofSargento Reserve …kind of🧀Cheddarkind of🪨Hard cheesestowardia.com
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How it connects to Cheese

Sargento Reserve Series 18-Month Aged Cheddar Shredded Cheese → kind of → 🧀 Cheddar → kind of → 🧀 Cheese

Frequently asked questions

What milk is Sargento Reserve Series 18-Month Aged Cheddar Shredded Cheese made from?

Milk: cow's milk. The milk is pasteurised.

How much fat does Sargento Reserve Series 18-Month Aged Cheddar Shredded Cheese contain?

Per 100 g: 32.1 g fat, 25 g protein and 1.6 g salt. Figures from the manufacturer's official page.

Similar

Sargento Reserve Series Aged White Cheddar Sliced Cheese · Sargento Reserve Series Aged Italian Blend Shredded Cheese · Sargento Reserve Series Aged Gouda Sliced Cheese · Président Tranches de Cheddar Façon Brasserie · Castello Kant · Arla Karolines Køkken Revet Rød Cheddar

ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.

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