Setaro Spaghetti Bio
Setaro Spaghetti Bio: long dry pasta with a round cross-section by Setaro (Setaro Integrale e Bio range).
Setaro Spaghetti Bio is long dry pasta with a round cross-section made by the Italian brand Setaro. The product belongs to the Setaro Integrale e Bio range.
The product is certified organic. Dimensions given by the brand: length 30 cm. Pack sizes: 500 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic semolina from 100% Italian durum wheat |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Setaro Integrale e Bio |
How it connects to Pasta
Setaro Spaghetti Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Setaro Integrale e Bio, Spaghetti
Frequently asked questions
What are the ingredients of Setaro Spaghetti Bio?
Organic semolina from 100% Italian durum wheat. The full list of ingredients and allergens is printed on the pack.
What is Setaro Spaghetti Bio served with?
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Setaro Linguine Bio · Setaro Penne Rigate Bio · Setaro Rigatoni Bio · Setaro Spaghetti Integrali · Setaro Cannolicchi Rigati Integrali · Setaro Ditali Rigati Integrali
