Sorrentino Fusillata Napoletana Bio
Sorrentino Fusillata Napoletana Bio: short dry pasta in a traditional Italian regional shape by Sorrentino (Sorrentino gli Sfiziosi BIO range); ingredients: organic durum wheat semolina.
Sorrentino Fusillata Napoletana Bio is short dry pasta in a traditional Italian regional shape made by the Italian brand Sorrentino. The product belongs to the Sorrentino gli Sfiziosi BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic durum wheat semolina. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Sorrentino gli Sfiziosi BIO |
How it connects to Pasta
Sorrentino Fusillata Napoletana Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino gli Sfiziosi BIO
Frequently asked questions
How long do you cook Sorrentino Fusillata Napoletana Bio?
10 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Fusillata Napoletana Bio?
Organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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