Sorrentino gli Sfiziosi BIO
Pastificio Sorrentino's organic fancy shapes: casarecce, fusilli, paccheri, scialatielli, mafalde and festoni.
Sorrentino gli Sfiziosi BIO ("the tempting ones") is Pastificio Sorrentino's organic range of fancy shapes from Gragnano. It is dry durum wheat pasta made from organic semolina.
The range has 10 shapes: casarecce and Neapolitan fusillata (10 minutes), fusilli (9), gnocchetti (10), mafalde (8), ridged paccheri and mezzi paccheri (12), scialatielli, a shape typical of Campania (14), festoni (7) and trucioli (6 minutes).
These shapes hold sauce well: casarecce and fusilli go with pesto or vegetables, scialatielli with seafood, and paccheri and mafalde with ragù and tomato sauces.
The range belongs to "L'Anima di Grano", the organic family of Pastificio Sorrentino in Gragnano: semolina from durum wheat grown organically in Italy, certified by ICEA and traceable "from the land to the table", bronze dies and slow drying at low temperature.
Facts
| Raw material | Organic Italian durum wheat semolina, water |
|---|---|
| Main use | Organic fancy shapes for sauces |
What it includes
How it connects to Pasta
Sorrentino gli Sfiziosi BIO → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastificio Sorrentino, Dry durum wheat pasta
- Similar and different
- Casarecce, Fusilli, Paccheri
Frequently asked questions
Which shapes are in Sorrentino gli Sfiziosi BIO?
Casarecce, Neapolitan fusillata, fusilli, gnocchetti, mafalde, paccheri and mezzi paccheri, scialatielli, festoni and trucioli.
How long do Sorrentino scialatielli cook?
14 minutes, according to the maker.
Similar
Sorrentino i Classici IGP · Sorrentino i Classici BIO · Sorrentino gli Esclusivi BIO · Sorrentino gli Sfiziosi IGP · Sorrentino gli Esclusivi IGP · Sorrentino i Giganti BIO