Sorrentino Paccheri Rigati Bio
Sorrentino Paccheri Rigati Bio: large, short tube-shaped dry pasta by Sorrentino (Sorrentino gli Sfiziosi BIO range); ingredients: organic durum wheat semolina.
Sorrentino Paccheri Rigati Bio is large, short tube-shaped dry pasta made by the Italian brand Sorrentino. The product belongs to the Sorrentino gli Sfiziosi BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic durum wheat semolina. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 12 min |
| Main use | Pasta alla Norma, amatriciana |
| House range | Sorrentino gli Sfiziosi BIO |
How it connects to Pasta
Sorrentino Paccheri Rigati Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino gli Sfiziosi BIO, Paccheri
Frequently asked questions
How long do you cook Sorrentino Paccheri Rigati Bio?
12 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Paccheri Rigati Bio?
Organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Mezzi Paccheri Rigati Bio · Sorrentino Festoni Bio · Sorrentino Gnocchetti Bio · Sorrentino Fusillata Napoletana Bio · Sorrentino Caserecce Bio · Sorrentino Fusilli Bio