Sorrentino Caserecce Bio
Sorrentino Caserecce Bio: short twisted dry pasta with rolled edges by Sorrentino (Sorrentino gli Sfiziosi BIO range); ingredients: organic durum wheat semolina.
Sorrentino Caserecce Bio is short twisted dry pasta with rolled edges made by the Italian brand Sorrentino. The product belongs to the Sorrentino gli Sfiziosi BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic durum wheat semolina. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Sorrentino gli Sfiziosi BIO |
How it connects to Pasta
Sorrentino Caserecce Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino gli Sfiziosi BIO, Casarecce
Frequently asked questions
How long do you cook Sorrentino Caserecce Bio?
10 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Caserecce Bio?
Organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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