Sorrentino Fusilli al Ferretto Corti Bio

Sorrentino Fusilli al Ferretto Corti Bio is short dry pasta in a traditional Italian regional shape made by the Italian brand Sorrentino. The product belongs to the Sorrentino gli Esclusivi BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

The official site names the main ingredients: organic durum wheat semolina. Cooking time according to the official site: 14 minutes. Pack sizes: 500 g.

Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.