Sorrentino Occhi di Lupo
Sorrentino Occhi di Lupo: short tube-shaped dry pasta by Sorrentino (Sorrentino i Sempre in tavola IGP range); ingredients: durum wheat semolina.
Sorrentino Occhi di Lupo is short tube-shaped dry pasta made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Sempre in tavola IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Sorrentino i Sempre in tavola IGP |
How it connects to Pasta
Sorrentino Occhi di Lupo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Sempre in tavola IGP, Pasta di Gragnano
Frequently asked questions
How long do you cook Sorrentino Occhi di Lupo?
10 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Occhi di Lupo?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Maccheroni rigati · Sorrentino Zitoni · Sorrentino Ziti · Sorrentino Pasta Mista · Sorrentino Tubetti · Sorrentino Penne Mezzane