Sorrentino i Sempre in tavola IGP
Pastificio Sorrentino's everyday short Pasta di Gragnano PGI shapes: penne, rigatoni, tortiglioni, ziti and mezze maniche.
Sorrentino i Sempre in tavola IGP ("always on the table") is the everyday short pasta of Pastificio Sorrentino in Gragnano. It is dry durum wheat pasta with Pasta di Gragnano PGI status.
The range has 15 shapes: penne rigate and penne lisce (10 minutes), pennette, penne mezzane and penne candela (9 minutes), rigatoni and mezze maniche (12 minutes), tortiglioni, ziti, zitoni, tubetti and occhi di lupo (10 minutes), ridged maccheroni and ditaloni (9 minutes), and pasta mista (7 minutes), a mix of cut shapes for soups.
These shapes suit tomato and meat sauces, amatriciana, baked pasta and soups with pulses: tubetti, ditaloni and pasta mista often go into Neapolitan pasta e fagioli.
The range belongs to "L'Oro di Gragnano", the PGI family of Pastificio Sorrentino in Gragnano's Valle dei Mulini: only Italian durum wheat semolina and water from the local aquifer, bronze dies and slow drying at low temperature.
Facts
| Raw material | Italian durum wheat semolina, water |
|---|---|
| Main use | Everyday short Pasta di Gragnano PGI for sauces and soups |
What it includes
- Sorrentino Ditaloni
- Sorrentino Maccheroni rigati
- Sorrentino Mezze Maniche
- Sorrentino Occhi di Lupo
- Sorrentino Pasta Mista
- Sorrentino Penne Candela
- Sorrentino Penne Lisce
- Sorrentino Penne Mezzane
- Sorrentino Penne Rigate
- Sorrentino Pennette
- Sorrentino Rigatoni
- Sorrentino Tortiglioni
- Sorrentino Tubetti
- Sorrentino Ziti
- Sorrentino Zitoni
How it connects to Pasta
Sorrentino i Sempre in tavola IGP → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastificio Sorrentino, Pasta di Gragnano, Dry durum wheat pasta
- Similar and different
- Penne, Rigatoni, Tortiglioni, Ziti, Macaroni, Ditalini
Frequently asked questions
How long do Sorrentino i Sempre in tavola IGP penne cook?
Penne rigate and lisce take 10 minutes, pennette 10, penne mezzane and candela 9 minutes, according to the maker.
What is pasta mista in this range?
A mix of different short shapes for soups; it cooks in about 7 minutes.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Macaroni — Dry durum wheat pasta sold under the name maccheroni; for example, Barilla's Maccheroni N°44 is a short pasta made from durum wheat semolina and water.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Ditalini — Tiny dry pasta tubes (“thimbles”) made from durum wheat semolina, smooth or ridged, used mainly in soups.
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