Sorrentino Tubetti
Sorrentino Tubetti: small dry soup pasta (pastina) by Sorrentino (Sorrentino i Sempre in tavola IGP range); ingredients: durum wheat semolina.
Sorrentino Tubetti is small dry soup pasta (pastina) made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Sempre in tavola IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Broths and soups |
| House range | Sorrentino i Sempre in tavola IGP |
How it connects to Pasta
Sorrentino Tubetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Sempre in tavola IGP, Ditalini, Pasta di Gragnano
Frequently asked questions
How long do you cook Sorrentino Tubetti?
10 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Tubetti?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Ditaloni · Sorrentino Maccheroni rigati · Sorrentino Occhi di Lupo · Sorrentino Zitoni · Sorrentino Ziti · Sorrentino Pasta Mista