Sorrentino Pennette Bio
Sorrentino Pennette Bio: short tube-shaped dry pasta by Sorrentino (Sorrentino i Sempre in tavola BIO range); ingredients: organic durum wheat semolina.
Sorrentino Pennette Bio is short tube-shaped dry pasta made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Sempre in tavola BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic durum wheat semolina. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Sorrentino i Sempre in tavola BIO |
How it connects to Pasta
Sorrentino Pennette Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Sempre in tavola BIO, Penne
Frequently asked questions
How long do you cook Sorrentino Pennette Bio?
10 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Pennette Bio?
Organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Penne Rigate Bio · Sorrentino Penne Lisce Bio · Sorrentino Ziti Bio · Sorrentino Zitoni Bio · Sorrentino Occhi di Lupo Bio · Sorrentino Tubetti Bio