Sorrentino Tubetti Bio
Sorrentino Tubetti Bio: small dry soup pasta (pastina) by Sorrentino (Sorrentino i Sempre in tavola BIO range); ingredients: organic durum wheat semolina.
Sorrentino Tubetti Bio is small dry soup pasta (pastina) made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Sempre in tavola BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic durum wheat semolina. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Broths and soups |
| House range | Sorrentino i Sempre in tavola BIO |
How it connects to Pasta
Sorrentino Tubetti Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Sempre in tavola BIO, Ditalini
Frequently asked questions
How long do you cook Sorrentino Tubetti Bio?
10 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Tubetti Bio?
Organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Ziti Bio · Sorrentino Zitoni Bio · Sorrentino Occhi di Lupo Bio · Sorrentino Pennette Bio · Sorrentino Tortiglioni Bio · Sorrentino Rigatoni Bio