Spinosi Cappelletti agli Spinaci
Spinosi Cappelletti agli Spinaci: fresh filled egg pasta by Spinosi (Spinosi Freschi ripieni range).
Spinosi Cappelletti agli Spinaci is fresh filled egg pasta made by the Italian brand Spinosi. The product belongs to the Spinosi Freschi ripieni range.
The official site names the main ingredients: dough of durum wheat semolina, fresh whole eggs 33.4% and dried spinach powder; filling of beef 30%, fresh pork 15%, cooked ham, mortadella, Parmigiano Reggiano, prosciutto crudo and breadcrumbs. Cooking time according to the official site: 4 minutes. Pack sizes: 500 g. Protein: 18.3 g per 100 g.
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. Allergens: gluten, egg, milk, celery, tree nuts. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water.
Facts
| Raw material | Dough of durum wheat semolina, fresh whole eggs 33.4% and dried spinach powder; filling of beef 30%, fresh pork 15%, cooked ham, mortadella, Parmigiano Reggiano, prosciutto crudo and breadcrumbs |
|---|---|
| Duration | 4 min |
| Main use | Butter and sage, tomato sauce, broth |
| House range | Spinosi Freschi ripieni |
How it connects to Pasta
Spinosi Cappelletti agli Spinaci → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, Wheat flour, 🌾 Durum wheat, 🥬 Spinach
- Part of
- Spinosi Freschi ripieni, Cappelletti
Frequently asked questions
How long do you cook Spinosi Cappelletti agli Spinaci?
4 minutes, according to the official Spinosi website.
What are the ingredients of Spinosi Cappelletti agli Spinaci?
Dough of durum wheat semolina, fresh whole eggs 33.4% and dried spinach powder; filling of beef 30%, fresh pork 15%, cooked ham, mortadella, Parmigiano Reggiano, prosciutto crudo and breadcrumbs.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Wheat flour — Finely ground common wheat: in Italy it is used for home-made fresh and egg pasta, in Germany for spätzle.
- 🥬 Spinach — Leafy vegetable (Spinacia oleracea) that naturally colours green pasta: dried spinach goes into the dough, cooked leaves into ricotta fillings.
Similar
Spinosi Cappelletti · Spinosi Ravioli di Ricotta e Spinaci · Spinosi Fagottini · Spinosi Mezzelune · Spinosi Raviolini di Carne · Spinosi Tortellini Piccoli
Sources
Also listed under
- PastaFilled pastaCappelletti
- PastaFresh pastaSpinosi Freschi ripieni
- PastaFilled pastaSpinosi Freschi ripieni