Tillamook Farmers' Collection Spicy Habanero Jack
Tillamook Farmers' Collection Spicy Habanero Jack is a semi-hard cheese from the Tillamook brand (cow's milk, pasteurised).
Tillamook Farmers' Collection Spicy Habanero Jack is a semi-hard cheese from the Tillamook brand. It belongs to the Tillamook Farmers' Collection range. Cheese type: Monterey Jack. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, lactic cultures, salt, pepper. Cow's milk gives a mild, creamy taste.
Formats: block. Pack sizes: 198 g. Country of production: United States.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | United States |
How it connects to Cheese
Tillamook Farmers' Collection Spicy Habanero Jack → kind of → 🧀 Monterey Jack → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Tillamook Farmers' Collection, 🧀 Monterey Jack, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Tillamook Farmers' Collection Spicy Habanero Jack made from?
Milk: cow's milk. The milk is pasteurised.
How do you serve Tillamook Farmers' Collection Spicy Habanero Jack?
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly.
Similar
Tillamook Farmers' Collection Extra Sharp Aged Cheddar · Tillamook Farmers' Collection Extra Sharp Aged White Cheddar · Tillamook Farmers' Collection English-Style Sweet Cheddar · Tillamook Farmers' Collection Hickory Smoked Extra Sharp White Cheddar · Tillamook Farmers' Collection Smoked Black Pepper White Cheddar · Tillamook Farmers' Collection Garlic Chili Cheddar
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.