towardia Where things come from.
🌐 en

Tillamook Maker's Reserve 7-Year Extra Sharp White Cheddar

Branded cheese ✔ Checked: 10.2026 · sources: 1 Updated:

Tillamook Maker's Reserve 7-Year Extra Sharp White Cheddar is a hard cheese from the Tillamook brand (cow's milk).

Tillamook Maker's Reserve 7-Year Extra Sharp White Cheddar is a hard cheese from the Tillamook brand. It belongs to the Tillamook Maker's Reserve range. Cheese type: Cheddar. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.

Milk: cow's milk. Ingredients: milk, lactic cultures, salt.

Formats: block. Pack sizes: 227 g. Country of production: United States.

Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.

Facts

Raw materialCow's milk
Main useCheese board, pasta, gratins
CountryUnited States
used for🥛cow's milkkind ofTillamook Maker's…kind of🧀Cheddarkind of🪨Hard cheesestowardia.com
Main links. Click a topic to open it.

How it connects to Cheese

Tillamook Maker's Reserve 7-Year Extra Sharp White Cheddar → kind of → 🧀 Cheddar → kind of → 🧀 Cheese

Frequently asked questions

What milk is Tillamook Maker's Reserve 7-Year Extra Sharp White Cheddar made from?

Milk: cow's milk.

How do you serve Tillamook Maker's Reserve 7-Year Extra Sharp White Cheddar?

Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese.

Similar

Tillamook Maker's Reserve 3-Year Extra Sharp White Cheddar · Tillamook Maker's Reserve 10-Year Extra Sharp White Cheddar · Tillamook Maker's Reserve Aged Sweet Cheddar · Président Tranches de Cheddar Façon Brasserie · Castello Kant · Arla Karolines Køkken Revet Rød Cheddar

ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.

Sources

All topics