Tillamook Pepper Jack
Tillamook Pepper Jack is a semi-hard cheese from the Tillamook brand (cow's milk, pasteurised).
Tillamook Pepper Jack is a semi-hard cheese from the Tillamook brand. Cheese type: Monterey Jack. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, lactic cultures, salt, pepper. Per 100 g: 32.1 g fat, 21.4 g protein and 1.9 g salt.
Formats: block, loaf, slices. Pack sizes: 227 g, 454 g and 1.1 kg. Country of production: United States.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | United States |
How it connects to Cheese
Tillamook Pepper Jack → kind of → 🧀 Monterey Jack → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Tillamook, 🧀 Monterey Jack, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Tillamook Pepper Jack made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Tillamook Pepper Jack contain?
Per 100 g: 32.1 g fat, 21.4 g protein and 1.9 g salt. Figures from the manufacturer's official page.
Similar
Tillamook Monterey Jack · Tillamook Colby Jack · Tillamook Spicy Colby Jack Slices · Tillamook Swiss · Tillamook Baby Swiss · Tillamook Havarti Slices
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.