Tillamook Provolone Slices
Tillamook Provolone Slices is a pasta filata cheese from the Tillamook brand (cow's milk, pasteurised).
Tillamook Provolone Slices is a pasta filata cheese from the Tillamook brand. Cheese type: Provolone. Category: Pasta filata cheeses. The curd is kneaded and stretched in hot water, so the cheese is elastic, fibrous and stretches well when baked. Take it out of the fridge a little before serving so the flavour softens.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, lactic cultures, salt, natural smoking. Per 100 g: 25 g fat, 25 g protein and 2.2 g salt.
Formats: slices. Pack sizes: 198 g and 340 g. Country of production: United States.
Use it on pizza, in caprese salad and bakes, or serve it with tomatoes and basil. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Pizza, caprese salad, baking |
| Country | United States |
How it connects to Cheese
Tillamook Provolone Slices → kind of → 🧶 Pasta filata cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Tillamook, 🧀 Provolone, 🧶 Pasta filata cheeses
Frequently asked questions
What milk is Tillamook Provolone Slices made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Tillamook Provolone Slices contain?
Per 100 g: 25 g fat, 25 g protein and 2.2 g salt. Figures from the manufacturer's official page.
Similar
Tillamook Italian 4 Cheese Fine Cut Shredded · Tillamook Italian Blend Farmstyle Shredded · Tillamook Colby Jack · Tillamook Spicy Colby Jack Slices · Tillamook Swiss · Tillamook Baby Swiss
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.