📜 Trebbiano d'Abruzzo
A white wine from Trebbiano, the main white of Abruzzo.
Trebbiano d'Abruzzo is a white wine from the Abruzzo region in eastern central Italy. The region lies between the Apennines and the Adriatic Sea. It is the main white wine of Abruzzo.
It is made from the Trebbiano Abruzzese grape. It is linked to the well-known Trebbiano but is a separate variety. The wine is dry, medium-bodied and fresh, with light notes of citrus, apple and almond. Acidity is moderate and alcohol medium. It is simple and affordable, so a lot of it is drunk in Italy.
But for good estates it is a serious wine. Old vines give full, deep bottles that can keep for ten years and longer. Connoisseurs value such wines.
Trebbiano d'Abruzzo is a still white wine. It is drunk chilled, with fish, seafood, pasta with vegetables and soft cheeses. Abruzzo also makes a red wine from Montepulciano.
How it connects to Wine
📜 Trebbiano d'Abruzzo ← main grape of ← 🍇 Trebbiano Abruzzese → kind of → 🍇 Grape varieties → kind of → 🍷 Wine
Links
- Related to
- 📍 Abruzzo
- Main grapes
- 🍇 Trebbiano Abruzzese
- Wines
- 🍷 White wine, 🍷 Still wine
Frequently asked questions
What is Trebbiano d'Abruzzo?
It is a white wine from the Abruzzo region of Italy, the main white wine of the region.
What grape is it made from?
Trebbiano Abruzzese, a local grape linked to Trebbiano.
What is Trebbiano d'Abruzzo served with?
Fish, seafood, pasta with vegetables and soft cheeses, served chilled.
Similar
📜 Controguerra · 📜 Terre Aquilane · 📜 Ortona · 📜 Terre Abruzzesi / Terre d'Abruzzo · 📜 Evksinograd · 📜 Novi Pazar
⚠️ Wine contains alcohol: adults only, drink in moderation. Wine usually contains sulphites; egg white or milk proteins are sometimes used for fining — important for allergies and for vegans.