TressOhne Spaghetti
TressOhne Spaghetti: long dry pasta with a round cross-section by Tress (TressOhne range); ingredients: durum wheat semolina.
TressOhne Spaghetti is long dry pasta with a round cross-section made by the German brand Tress. The product belongs to the TressOhne range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 8–10 minutes. Pack sizes: 500 g. Protein: 14.0 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 8–10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | TressOhne |
How it connects to Pasta
TressOhne Spaghetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- TressOhne, Spaghetti
Frequently asked questions
How long do you cook TressOhne Spaghetti?
8–10 minutes, according to the official Tress website.
What are the ingredients of TressOhne Spaghetti?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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