TressOhne Spätzle
TressOhne Spätzle: short dry pasta in a decorative shape by Tress (TressOhne range); ingredients: durum wheat semolina.
TressOhne Spätzle is short dry pasta in a decorative shape made by the German brand Tress. The product belongs to the TressOhne range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 12–14 minutes. Pack sizes: 500 g. Protein: 14.0 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Tress is a family-owned pasta and Spätzle maker from Münsingen on the Swabian Jura, with about 90 varieties of egg, Italian-style and spelt pasta.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 12–14 min |
| Main use | Pesto |
| House range | TressOhne |
How it connects to Pasta
TressOhne Spätzle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- TressOhne, Spätzle
Frequently asked questions
How long do you cook TressOhne Spätzle?
12–14 minutes, according to the official Tress website.
What are the ingredients of TressOhne Spätzle?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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