TressOhne Spiralen
TressOhne Spiralen: short spiral-shaped dry pasta by Tress (TressOhne range); ingredients: durum wheat semolina.
TressOhne Spiralen is short spiral-shaped dry pasta made by the German brand Tress. The product belongs to the TressOhne range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 6–8 minutes. Pack sizes: 500 g. Protein: 14.0 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Tress is a family-owned pasta and Spätzle maker from Münsingen on the Swabian Jura, with about 90 varieties of egg, Italian-style and spelt pasta.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 6–8 min |
| Main use | Pesto, pasta alla Norma |
| House range | TressOhne |
How it connects to Pasta
TressOhne Spiralen → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- TressOhne, Fusilli
Frequently asked questions
How long do you cook TressOhne Spiralen?
6–8 minutes, according to the official Tress website.
What are the ingredients of TressOhne Spiralen?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
TressOhne Band19 · TressOhne Spätzle · TressOhne Spaghetti · Barilla Fusilli Al Bronzo · Barilla Fusilloni Al Bronzo · Barilla Fusilli n.98