Valfleuri Pat'atouille
Valfleuri Pat'atouille: short dry pasta in a decorative shape by Valfleuri (Valfleuri Com'O Jardin range); ingredients: superior-quality durum wheat semolina, 10% dried vegetables (carrots, green beans, tomatoes); may contain traces of egg, soy, mustard and celery.
Valfleuri Pat'atouille is short dry pasta in a decorative shape made by the French brand Valfleuri. The product belongs to the Valfleuri Com'O Jardin range.
Ingredients: superior-quality durum wheat semolina, 10% dried vegetables (carrots, green beans, tomatoes); may contain traces of egg, soy, mustard and celery. Cooking time according to the official site: 3 minutes. Pack sizes: 300 g. Protein: 12.5 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Superior-quality durum wheat semolina, 10% dried vegetables (carrots, green beans, tomatoes); may contain traces of egg, soy, mustard and celery |
|---|---|
| Duration | 3 min |
| Main use | Pesto |
| House range | Valfleuri Com'O Jardin |
How it connects to Pasta
Valfleuri Pat'atouille → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🍅 Tomato
- Part of
- Valfleuri Com'O Jardin
Frequently asked questions
How long do you cook Valfleuri Pat'atouille?
3 minutes, according to the official Valfleuri website.
What are the ingredients of Valfleuri Pat'atouille?
Superior-quality durum wheat semolina, 10% dried vegetables (carrots, green beans, tomatoes); may contain traces of egg, soy, mustard and celery.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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