Melissa Striftoni me Tomata
Melissa Striftoni me Tomata: short spiral-shaped dry pasta by Melissa (Melissa me Lachanika range); ingredients: durum wheat semolina and tomato juice.
Melissa Striftoni me Tomata is short spiral-shaped dry pasta made by the Greek brand Melissa. The product belongs to the Melissa me Lachanika range.
The official site names the main ingredients: durum wheat semolina and tomato juice. Cooking time according to the official site: 8 minutes.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Durum wheat semolina and tomato juice |
|---|---|
| Duration | 8 min |
| Main use | Pesto, pasta alla Norma |
| House range | Melissa me Lachanika |
How it connects to Pasta
Melissa Striftoni me Tomata → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🍅 Tomato
- Part of
- Melissa me Lachanika, Fusilli
Frequently asked questions
How long do you cook Melissa Striftoni me Tomata?
8 minutes, according to the official Melissa website.
What are the ingredients of Melissa Striftoni me Tomata?
Durum wheat semolina and tomato juice.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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