Valfleuri Tendr'épices Lentilles Corail
Valfleuri Tendr'épices Lentilles Corail: short spiral-shaped dry pasta by Valfleuri (Valfleuri Com'O Jardin range); ingredients: superior-quality durum wheat semolina, red lentil flour 33%, spices 2.9% (cumin, paprika, coriander), dried beetroot, dried onions.
Valfleuri Tendr'épices Lentilles Corail is short spiral-shaped dry pasta made by the French brand Valfleuri. The product belongs to the Valfleuri Com'O Jardin range.
Ingredients: superior-quality durum wheat semolina, red lentil flour 33%, spices 2.9% (cumin, paprika, coriander), dried beetroot, dried onions. Cooking time according to the official site: 3 minutes. Pack sizes: 300 g. Protein: 17 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Superior-quality durum wheat semolina, red lentil flour 33%, spices 2.9% (cumin, paprika, coriander), dried beetroot, dried onions |
|---|---|
| Duration | 3 min |
| Main use | Pesto, pasta alla Norma |
| House range | Valfleuri Com'O Jardin |
How it connects to Pasta
Valfleuri Tendr'épices Lentilles Corail → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, Red lentil flour, 🌾 Durum wheat, Beetroot
- Part of
- Valfleuri Com'O Jardin
Frequently asked questions
How long do you cook Valfleuri Tendr'épices Lentilles Corail?
3 minutes, according to the official Valfleuri website.
What are the ingredients of Valfleuri Tendr'épices Lentilles Corail?
Superior-quality durum wheat semolina, red lentil flour 33%, spices 2.9% (cumin, paprika, coriander), dried beetroot, dried onions.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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