towardia Where things come from.
🌐 en

Valfleuri Spaghettini

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Valfleuri Spaghettini: very thin long dry pasta by Valfleuri (Valfleuri Pâtes d'Alsace range); ingredients: superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina.

Valfleuri Spaghettini is very thin long dry pasta made by the French brand Valfleuri. The product belongs to the Valfleuri Pâtes d'Alsace range.

Ingredients: superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina. Cooking time according to the official site: 4 minutes. Pack sizes: 500 g. Protein: 15 g per 100 g.

Thin strands cook in a few minutes and suit light sauces, broths and simple butter or oil dressings. Classic dishes for this shape: aglio, olio e peperoncino. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialSuperior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina
Duration4 min
Main useAglio, olio e peperoncino
House rangeValfleuri Pâtes d'Alsace
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofValfleuri Pâtes d…kind ofSpaghettitowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

Valfleuri Spaghettini → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Valfleuri Spaghettini?

4 minutes, according to the official Valfleuri website.

What are the ingredients of Valfleuri Spaghettini?

Superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina.

What to read next

  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

Valfleuri Spaghetti Fins · Valfleuri Spaghetti Épais · Valfleuri Serpentini · Valfleuri Coquilles · Valfleuri Nids 10mm · Valfleuri Nids 5mm

Sources

Also listed under

All topics