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Valfleuri Nids 10mm

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Valfleuri Nids 10mm: dry egg pasta in ribbons rolled into nests by Valfleuri (Valfleuri Pâtes d'Alsace range); ingredients: superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina.

Valfleuri Nids 10mm is dry egg pasta in ribbons rolled into nests made by the French brand Valfleuri. The product belongs to the Valfleuri Pâtes d'Alsace range.

Ingredients: superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina. Cooking time according to the official site: 6 minutes. Dimensions given by the brand: width 10 mm. Pack sizes: 250 g. Protein: 15 g per 100 g.

Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialSuperior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina
Duration6 min
Main useBolognese sauce
House rangeValfleuri Pâtes d'Alsace
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofValfleuri Pâtes d…kind ofTagliatelletowardia.com
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How it connects to Pasta

Valfleuri Nids 10mm → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Valfleuri Nids 10mm?

6 minutes, according to the official Valfleuri website.

What are the ingredients of Valfleuri Nids 10mm?

Superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina.

What to read next

  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

Valfleuri Nids 5mm · Valfleuri Serpentini · Valfleuri Coquilles · Valfleuri Nids 2mm · Valfleuri Linguine · Valfleuri Spätzle

Sources

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