Valfleuri Coquilles
Valfleuri Coquilles: short shell-shaped dry pasta by Valfleuri (Valfleuri Pâtes d'Alsace range); ingredients: superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina.
Valfleuri Coquilles is short shell-shaped dry pasta made by the French brand Valfleuri. The product belongs to the Valfleuri Pâtes d'Alsace range.
Ingredients: superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina. Cooking time according to the official site: 10 minutes. Pack sizes: 250 g. Protein: 15 g per 100 g.
The hollow cups scoop up sauce, peas or pieces of meat, so the shape works with ragù and creamy sauces. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina |
|---|---|
| Duration | 10 min |
| Main use | Bolognese sauce |
| House range | Valfleuri Pâtes d'Alsace |
How it connects to Pasta
Valfleuri Coquilles → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Valfleuri Pâtes d'Alsace
Frequently asked questions
How long do you cook Valfleuri Coquilles?
10 minutes, according to the official Valfleuri website.
What are the ingredients of Valfleuri Coquilles?
Superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Valfleuri Serpentini · Valfleuri Nids 10mm · Valfleuri Nids 5mm · Valfleuri Nids 2mm · Valfleuri Linguine · Valfleuri Spätzle