Melissa Strifto me Pantzari
Melissa Strifto me Pantzari: short spiral-shaped dry pasta by Melissa (Melissa me Lachanika range); ingredients: durum wheat semolina and beetroot purée.
Melissa Strifto me Pantzari is short spiral-shaped dry pasta made by the Greek brand Melissa. The product belongs to the Melissa me Lachanika range.
The official site names the main ingredients: durum wheat semolina and beetroot purée. Cooking time according to the official site: 8 minutes.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Durum wheat semolina and beetroot purée |
|---|---|
| Duration | 8 min |
| Main use | Pesto, pasta alla Norma |
| House range | Melissa me Lachanika |
How it connects to Pasta
Melissa Strifto me Pantzari → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Beetroot
- Part of
- Melissa me Lachanika, Fusilli
Frequently asked questions
How long do you cook Melissa Strifto me Pantzari?
8 minutes, according to the official Melissa website.
What are the ingredients of Melissa Strifto me Pantzari?
Durum wheat semolina and beetroot purée.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Melissa Striftoni me Tomata · Melissa Spaghetti me Karoto · Melissa Spaghetti me Spanaki · Barilla Fusilli Al Bronzo · Barilla Fusilloni Al Bronzo · Barilla Fusilli n.98