Verrigni Lasagne all'Uovo
Verrigni Lasagne all'Uovo: dry pasta in sheets for baked lasagne by Verrigni (Verrigni Pasta all'Uovo range); ingredients: egg pasta dough rolled out by hand (the shop does not specify the flour).
Verrigni Lasagne all'Uovo is dry pasta in sheets for baked lasagne made by the Italian brand Verrigni. The product belongs to the Verrigni Pasta all'Uovo range.
The official site names the main ingredients: egg pasta dough rolled out by hand (the shop does not specify the flour). Pack sizes: 250 g.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: egg. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Verrigni is the brand of Antico Pastificio Rosetano, founded in 1898 in Roseto degli Abruzzi (Abruzzo).
Facts
| Raw material | Egg pasta dough rolled out by hand (the shop does not specify the flour) |
|---|---|
| Main use | Lasagne, Bolognese sauce |
| House range | Verrigni Pasta all'Uovo |
How it connects to Pasta
Verrigni Lasagne all'Uovo → kind of → Lasagne sheets → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- Verrigni Pasta all'Uovo, Lasagne sheets
Frequently asked questions
What are the ingredients of Verrigni Lasagne all'Uovo?
Egg pasta dough rolled out by hand (the shop does not specify the flour).
What is Verrigni Lasagne all'Uovo served with?
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven.
Similar
Verrigni Tagliatelle all'Uovo · Verrigni Fettuccine all'Uovo · Verrigni Pappardelle all'Uovo · De Carlonis Sfoglia · Campofilò Sfoglia Fresca · PastaDC Sfoglia