Verrigni Pasta all'Uovo
Verrigni egg pasta: hand-rolled tagliatelle, fettuccine, pappardelle and lasagne sheets.
Verrigni Pasta all'Uovo is the egg pasta line of Antico Pastificio Rosetano in Roseto degli Abruzzi. Unlike the company's main range — dry pasta made only from semolina and water — these products are egg pasta: egg is added to the dough.
In Verrigni's online shop the line has four products in 250 g packs: tagliatelle, fettuccine, pappardelle and lasagne sheets. The tagliatelle are labelled 'stese a mano', meaning the dough is rolled out by hand.
All of these are classic ribbon shapes of the Italian egg pasta tradition. Tagliatelle and fettuccine are traditionally served with meat ragù such as bolognese sauce, or with butter and cheese; wide pappardelle suit thick game or mushroom sauces; and the sheets are used for baked lasagne.
The company stresses that it uses Italian raw materials and makes its products in Roseto degli Abruzzi. The official site does not give detailed ingredient lists or cooking times for these products.
Facts
| Raw material | Dough with eggs (egg pasta) |
|---|---|
| Main use | Egg ribbons for ragù and baked lasagne |
What it includes
How it connects to Pasta
Verrigni Pasta all'Uovo → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- Verrigni, Egg pasta
- Similar and different
- Tagliatelle, Fettuccine, Pappardelle, Lasagne sheets
Frequently asked questions
Which shapes are in Verrigni Pasta all'Uovo?
Tagliatelle, fettuccine, pappardelle and lasagne sheets, in 250 g packs.
How does this line differ from other Verrigni pasta?
It is egg pasta: eggs go into the dough, while the rest of Verrigni pasta is made only from semolina and water.
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