Verrigni Tagliatelle all'Uovo
Verrigni Tagliatelle all'Uovo: ribbon-shaped dry pasta by Verrigni (Verrigni Pasta all'Uovo range); ingredients: egg pasta dough rolled out by hand (the shop does not specify the flour).
Verrigni Tagliatelle all'Uovo is ribbon-shaped dry pasta made by the Italian brand Verrigni. The product belongs to the Verrigni Pasta all'Uovo range.
The official site names the main ingredients: egg pasta dough rolled out by hand (the shop does not specify the flour). Pack sizes: 250 g. Protein: 16.4 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: egg. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Verrigni is the brand of Antico Pastificio Rosetano, founded in 1898 in Roseto degli Abruzzi (Abruzzo).
Facts
| Raw material | Egg pasta dough rolled out by hand (the shop does not specify the flour) |
|---|---|
| Main use | Bolognese sauce |
| House range | Verrigni Pasta all'Uovo |
How it connects to Pasta
Verrigni Tagliatelle all'Uovo → kind of → Tagliatelle → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- Verrigni Pasta all'Uovo, Tagliatelle
Frequently asked questions
What are the ingredients of Verrigni Tagliatelle all'Uovo?
Egg pasta dough rolled out by hand (the shop does not specify the flour).
What is Verrigni Tagliatelle all'Uovo served with?
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings.
Similar
Verrigni Fettuccine all'Uovo · Verrigni Pappardelle all'Uovo · Verrigni Lasagne all'Uovo · De Carlonis Tagliatelle Fresche · Campofilò Tagliatelle Fresche · La Campofilone Tagliatelle Bio