Voiello La Pennetta Rigata N°155
Voiello La Pennetta Rigata N°155 is a dry durum wheat pasta shape from the Voiello Pasta Corta range: slimmer, shorter ridged penne cut on the diagonal, made from Italian durum wheat.
Voiello La Pennetta Rigata N°155 belongs to the Voiello Pasta Corta range. Shape: slimmer, shorter ridged penne cut on the diagonal. Voiello lists the shape as N°155; its size according to the website: length 45 mm, diameter 7.4 mm, thickness 1.25 mm. Voiello is a Neapolitan pasta brand from Torre Annunziata, founded in 1879 and owned by Barilla since 1973. On the brand's website the shape is listed among the short pasta shapes (pasta corta).
The product page gives no separate ingredient list; Voiello states that it uses only 100% Italian durum wheat and only bronze dies. According to the nutrition table, 100 g of the product contain 14.0 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 10 minutes. Classic pairings for this shape: amatriciana, pasta alla Norma, puttanesca, tomato and basil sauce, baked dishes.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat (100% Italian grain) |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca, tomato and basil sauce, baked dishes |
| House range | Voiello Pasta Corta |
How it connects to Pasta
Voiello La Pennetta Rigata N°155 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Voiello Pasta Corta, Penne
Frequently asked questions
How long does Voiello La Pennetta Rigata N°155 take to cook?
10 minutes, according to the official Voiello website.
What does N°155 mean on Voiello pasta?
It is Voiello's number for this shape: long shapes are numbered from 103 to 114, short shapes from 122 upwards.
Similar
Voiello La Gran Penna Ruvida N°200 · Voiello La Penna Doppia Rigatura N°152 · Voiello La Mezza Penna Rigata N°154 · Voiello La Mezza Manica Rigata N°122 · Voiello Lo Zito Arrotolato N°194 · Voiello La Mafalda N°140