Zanetti Mozzarella di Bufala Campana DOP BIO
Zanetti Mozzarella di Bufala Campana DOP BIO is a pasta filata cheese from the Zanetti brand (buffalo milk).
Zanetti Mozzarella di Bufala Campana DOP BIO is a pasta filata cheese from the Zanetti brand. Cheese type: Mozzarella di Bufala Campana. Category: Pasta filata cheeses. The curd is kneaded and stretched in hot water, so the cheese is elastic, fibrous and stretches well when baked. Take it out of the fridge a little before serving so the flavour softens.
Milk: buffalo milk. Fat in dry matter: 52%. Buffalo milk is thick and rich, which gives a delicate, full taste.
Formats: ball in brine. Pack sizes: 125 g. Country of production: Italy.
Use it on pizza, in caprese salad and bakes, or serve it with tomatoes and basil. Keep it refrigerated in its original packaging.
Facts
| Raw material | Buffalo milk |
|---|---|
| Main use | Pizza, caprese salad, baking |
| Country | Italy |
How it connects to Cheese
Zanetti Mozzarella di Bufala Campana DOP BIO → kind of → 🧶 Pasta filata cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Buffalo milk
- Part of
- 🧀 Zanetti, 🧀 Mozzarella di Bufala Campana, 🧶 Pasta filata cheeses
Frequently asked questions
What milk is Zanetti Mozzarella di Bufala Campana DOP BIO made from?
Milk: buffalo milk.
How much fat does Zanetti Mozzarella di Bufala Campana DOP BIO contain?
Fat in dry matter: 52%. Figures from the manufacturer's official page.
Similar
Zanetti Mozzarella di Bufala Campana DOP · Zanetti Ciambella di Bufala · Zanetti Mozzarella di Bufala con Tartufo · Zanetti Caciocavallo Silano DOP · Zanetti Ragusano DOP · Zanetti Burrata
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.