Zanetti Parmigiano Reggiano DOP Extra Aged
Zanetti Parmigiano Reggiano DOP Extra Aged is a hard cheese from the Zanetti brand (cow's milk, raw).
Zanetti Parmigiano Reggiano DOP Extra Aged is a hard cheese from the Zanetti brand. It belongs to the Zanetti Parmigiano Reggiano range. Cheese type: Parmesan. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well.
Milk: cow's milk. It is made from raw, unpasteurised milk. Fat in dry matter: 32%.
Formats: whole wheel, block, wedge. Pack sizes: 250 g, 500 g, 1 kg and 35 kg. Country of production: Italy.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk (raw) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Country | Italy |
How it connects to Cheese
Zanetti Parmigiano Reggiano DOP Extra Aged → kind of → 🧀 Parmesan → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Zanetti Parmigiano Reggiano, 🧀 Parmesan, 🪨 Hard cheeses
Frequently asked questions
What milk is Zanetti Parmigiano Reggiano DOP Extra Aged made from?
Milk: cow's milk. It is made from raw, unpasteurised milk.
How much fat does Zanetti Parmigiano Reggiano DOP Extra Aged contain?
Fat in dry matter: 32%. Figures from the manufacturer's official page.
Similar
Zanetti Parmigiano Reggiano DOP Porzioni · Zanetti Parmigiano Reggiano DOP Grattugiato Fresco · Zanetti Parmigiano Reggiano DOP Scaglie · Zanetti Parmigiano Reggiano DOP BIO Porzioni · Zanetti Parmigiano Reggiano DOP BIO Grattugiato Fresco · Parmareggio Parmigiano Reggiano 40 Mesi
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.