3 Glocken Die mag ich Sternchen
3 Glocken Die mag ich Sternchen: small dry soup pasta (pastina) by 3 Glocken (3 Glocken Die mag ich range); ingredients: durum wheat semolina and eggs (10%) from barn hens.
3 Glocken Die mag ich Sternchen is small dry soup pasta (pastina) from the German brand 3 Glocken. The product belongs to the 3 Glocken Die mag ich range.
Ingredients: durum wheat semolina and eggs (10%) from barn hens. Cooking time according to the official site: 6–7 minutes. Protein: 13 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat), egg. May contain traces of soy. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and eggs (10%) from barn hens |
|---|---|
| Duration | 6–7 min |
| Main use | Broths and soups |
| House range | 3 Glocken Die mag ich |
How it connects to Pasta
3 Glocken Die mag ich Sternchen → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- 3 Glocken Die mag ich, Stelline
Frequently asked questions
How long do you cook 3 Glocken Die mag ich Sternchen?
6–7 minutes, according to the official 3 Glocken website.
What are the ingredients of 3 Glocken Die mag ich Sternchen?
Durum wheat semolina and eggs (10%) from barn hens.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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