Afeltra Penna Rigata Integrale Bio
Afeltra Penna Rigata Integrale Bio: short tube-shaped dry pasta by Afeltra (Afeltra Integrale Bio 100% Grano Italiano range); ingredients: organic wholegrain Italian durum wheat semolina.
Afeltra Penna Rigata Integrale Bio is short tube-shaped dry pasta made by the Italian brand Afeltra. The product belongs to the Afeltra Integrale Bio 100% Grano Italiano range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic wholegrain Italian durum wheat semolina. Pack sizes: 500 g. Protein: 13.0 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Organic wholegrain Italian durum wheat semolina |
|---|---|
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Afeltra Integrale Bio 100% Grano Italiano |
How it connects to Pasta
Afeltra Penna Rigata Integrale Bio → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Afeltra Integrale Bio 100% Grano Italiano, Penne, Pasta di Gragnano
Frequently asked questions
What are the ingredients of Afeltra Penna Rigata Integrale Bio?
Organic wholegrain Italian durum wheat semolina.
Does Afeltra Penna Rigata Integrale Bio contain gluten?
Yes: it contains wheat.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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