Afeltra Spaghetto Integrale Bio
Afeltra Spaghetto Integrale Bio: long dry pasta with a round cross-section by Afeltra (Afeltra Integrale Bio 100% Grano Italiano range); ingredients: organic wholegrain Italian durum wheat semolina.
Afeltra Spaghetto Integrale Bio is long dry pasta with a round cross-section made by the Italian brand Afeltra. The product belongs to the Afeltra Integrale Bio 100% Grano Italiano range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic wholegrain Italian durum wheat semolina. Pack sizes: 500 g. Protein: 13.0 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Organic wholegrain Italian durum wheat semolina |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Afeltra Integrale Bio 100% Grano Italiano |
How it connects to Pasta
Afeltra Spaghetto Integrale Bio → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Afeltra Integrale Bio 100% Grano Italiano, Spaghetti, Pasta di Gragnano
Frequently asked questions
What are the ingredients of Afeltra Spaghetto Integrale Bio?
Organic wholegrain Italian durum wheat semolina.
Does Afeltra Spaghetto Integrale Bio contain gluten?
Yes: it contains wheat.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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