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Afeltra Rigatone Integrale Bio

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Afeltra Rigatone Integrale Bio: short ridged tube-shaped dry pasta by Afeltra (Afeltra Integrale Bio 100% Grano Italiano range); ingredients: organic wholegrain Italian durum wheat semolina.

Afeltra Rigatone Integrale Bio is short ridged tube-shaped dry pasta made by the Italian brand Afeltra. The product belongs to the Afeltra Integrale Bio 100% Grano Italiano range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

The official site names the main ingredients: organic wholegrain Italian durum wheat semolina. Pack sizes: 500 g. Protein: 13.0 g per 100 g.

The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat).

Facts

Raw materialOrganic wholegrain Italian durum wheat semolina
Main useGricia, carbonara, amatriciana, Bolognese sauce
House rangeAfeltra Integrale Bio 100% Grano Italiano
containsWhole wheat flourcontains🌾Durum wheatkind ofAfeltra Integrale…kind ofRigatonikind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

Afeltra Rigatone Integrale Bio → kind of → Rigatoni → related → 🧀 Pecorino ← related ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Afeltra Rigatone Integrale Bio?

Organic wholegrain Italian durum wheat semolina.

Does Afeltra Rigatone Integrale Bio contain gluten?

Yes: it contains wheat.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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Sources

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