Afeltra Tortiglione Integrale Bio
Afeltra Tortiglione Integrale Bio: short ridged tube-shaped dry pasta by Afeltra (Afeltra Integrale Bio 100% Grano Italiano range); ingredients: organic wholegrain Italian durum wheat semolina.
Afeltra Tortiglione Integrale Bio is short ridged tube-shaped dry pasta made by the Italian brand Afeltra. The product belongs to the Afeltra Integrale Bio 100% Grano Italiano range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic wholegrain Italian durum wheat semolina. Pack sizes: 500 g. Protein: 13.0 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic wholegrain Italian durum wheat semolina |
|---|---|
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Afeltra Integrale Bio 100% Grano Italiano |
How it connects to Pasta
Afeltra Tortiglione Integrale Bio → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Afeltra Integrale Bio 100% Grano Italiano, Tortiglioni
Frequently asked questions
What are the ingredients of Afeltra Tortiglione Integrale Bio?
Organic wholegrain Italian durum wheat semolina.
Does Afeltra Tortiglione Integrale Bio contain gluten?
Yes: it contains wheat.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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