Agnesi Pennoni doppia rigatura
Agnesi Pennoni doppia rigatura: short tube-shaped dry pasta by Agnesi (Agnesi Le Rigatissime range); ingredients: durum wheat semolina (the wheat is grown and milled in Italy).
Agnesi Pennoni doppia rigatura is short tube-shaped dry pasta made by the Italian brand Agnesi. The product belongs to the Agnesi Le Rigatissime range.
Ingredients: durum wheat semolina (the wheat is grown and milled in Italy). Cooking time according to the official site: 13 minutes (11 minutes for al dente). Pack sizes: 500 g. Protein: 13 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). May contain traces of egg and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina (the wheat is grown and milled in Italy) |
|---|---|
| Duration | 13 min (al dente 11 min) |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Agnesi Le Rigatissime |
How it connects to Pasta
Agnesi Pennoni doppia rigatura → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Agnesi Le Rigatissime, Penne
Frequently asked questions
How long do you cook Agnesi Pennoni doppia rigatura?
13 minutes, according to the official Agnesi website (11 minutes for al dente).
What are the ingredients of Agnesi Pennoni doppia rigatura?
Durum wheat semolina (the wheat is grown and milled in Italy).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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