Agnesi Spaghettoni tripla rigatura
Agnesi Spaghettoni tripla rigatura: long dry pasta with a round cross-section by Agnesi (Agnesi Le Rigatissime range); ingredients: durum wheat semolina (the wheat is grown and milled in Italy).
Agnesi Spaghettoni tripla rigatura is long dry pasta with a round cross-section made by the Italian brand Agnesi. The product belongs to the Agnesi Le Rigatissime range.
Ingredients: durum wheat semolina (the wheat is grown and milled in Italy). Cooking time according to the official site: 15 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of egg and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina (the wheat is grown and milled in Italy) |
|---|---|
| Duration | 15 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Agnesi Le Rigatissime |
How it connects to Pasta
Agnesi Spaghettoni tripla rigatura → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Agnesi Le Rigatissime, Spaghetti, Spaghettoni
Frequently asked questions
How long do you cook Agnesi Spaghettoni tripla rigatura?
15 minutes, according to the official Agnesi website.
What are the ingredients of Agnesi Spaghettoni tripla rigatura?
Durum wheat semolina (the wheat is grown and milled in Italy).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Agnesi Spaghetti rigati n.105 · Agnesi Fusilloni tripla rigatura · Agnesi Pennoni doppia rigatura · Barilla Spaghettoni Al Bronzo · Barilla Spaghettoni n.8 · Rummo Spaghettoni Grossi n.220