Agnesi Le Rigatissime
Agnesi's range of double- and triple-ridged dry pasta from Italian durum wheat semolina: spaghetti rigati, spaghettoni, pennoni and fusilloni.
Agnesi Le Rigatissime is the Agnesi range of dry pasta with extra ridging on the surface. According to the official site it is made from durum wheat semolina, from wheat grown and milled in Italy; like the rest of Agnesi pasta, it is extruded through bronze dies.
The range has four shapes: spaghetti rigati N° 105, a ridged version of spaghetti; triple-ridged spaghettoni, a thicker spaghetti; double-ridged pennoni, a large penne; and triple-ridged fusilloni, a bigger and sturdier version of fusilli. According to the maker, the ridges hold sauce better and the thickness gives the pasta a firm bite. Spaghetti rigati and fusilloni cook in 11 minutes, or 9 minutes for al dente.
The range is meant for full-flavoured sauces: meat ragù, tomato and vegetable sauces, cheese sauces. It belongs to dry durum wheat pasta and is sold in 500 g packs.
Facts
| Raw material | Durum wheat semolina (Italian wheat) |
|---|---|
| Main use | Ridged pasta for full-flavoured sauces |
What it includes
How it connects to Pasta
Agnesi Le Rigatissime → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Agnesi, Dry durum wheat pasta
- Similar and different
- Spaghetti, Penne, Fusilli
Frequently asked questions
How is Agnesi Le Rigatissime different from regular Agnesi pasta?
It has double or triple ridges on the surface and is thicker; the ingredient is the same durum wheat semolina from Italian wheat.
How long do Agnesi spaghetti rigati N° 105 cook?
11 minutes, or 9 minutes for al dente.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Agnesi Pasta Lunga · Agnesi Pasta Corta · Agnesi Le Pastine · Agnesi Pasta all'Uovo · Makarony Polskie Sorenti · Rummo Le Biologiche
Sources
- Agnesi — I nostri prodotti: Le Rigatissime
- Agnesi — Spaghetti rigati N° 105
- Agnesi — Fusilloni tripla rigatura