ALB-GOLD Bio Dinkel Fusilli
ALB-GOLD Bio Dinkel Fusilli: short spiral-shaped dry pasta by ALB-GOLD (ALB-GOLD Bio Dinkel Pasta range); ingredients: organic spelt flour type 630.
ALB-GOLD Bio Dinkel Fusilli is short spiral-shaped dry pasta made by the German brand ALB-GOLD. The product belongs to the ALB-GOLD Bio Dinkel Pasta range.
Ingredients: organic spelt flour type 630. The product is certified organic. Cooking time according to the official site: 6 minutes. Pack sizes: 500 g, 5 kg. Protein: 11 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic spelt flour type 630 |
|---|---|
| Duration | 6 min |
| Main use | Pesto, pasta alla Norma |
| House range | ALB-GOLD Bio Dinkel Pasta |
How it connects to Pasta
ALB-GOLD Bio Dinkel Fusilli → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt
- Part of
- ALB-GOLD Bio Dinkel Pasta, Fusilli
Frequently asked questions
How long do you cook ALB-GOLD Bio Dinkel Fusilli?
6 minutes, according to the official ALB-GOLD website.
What are the ingredients of ALB-GOLD Bio Dinkel Fusilli?
Organic spelt flour type 630.
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