ALB-GOLD Bio Dinkel Suppenwalznudeln
ALB-GOLD Bio Dinkel Suppenwalznudeln: small dry soup pasta (pastina) by ALB-GOLD (ALB-GOLD Bio Dinkel Pasta range); ingredients: organic spelt flour type 630, organic eggs (10%).
ALB-GOLD Bio Dinkel Suppenwalznudeln is small dry soup pasta (pastina) made by the German brand ALB-GOLD. The product belongs to the ALB-GOLD Bio Dinkel Pasta range.
Ingredients: organic spelt flour type 630, organic eggs (10%). The product is certified organic. Cooking time according to the official site: 5 minutes. Pack sizes: 250 g. Protein: 13 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten, egg. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic spelt flour type 630, organic eggs (10%) |
|---|---|
| Duration | 5 min |
| Main use | Broths and soups |
| House range | ALB-GOLD Bio Dinkel Pasta |
How it connects to Pasta
ALB-GOLD Bio Dinkel Suppenwalznudeln → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Spelt
- Part of
- ALB-GOLD Bio Dinkel Pasta
Frequently asked questions
How long do you cook ALB-GOLD Bio Dinkel Suppenwalznudeln?
5 minutes, according to the official ALB-GOLD website.
What are the ingredients of ALB-GOLD Bio Dinkel Suppenwalznudeln?
Organic spelt flour type 630, organic eggs (10%).
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Spelt — An old hulled wheat (Triticum spelta) with a nutty taste; it contains gluten and is milled into semolina and flour for spelt pasta.
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