ALB-GOLD Bio Dinkel Walznudeln 8 mm
ALB-GOLD Bio Dinkel Walznudeln 8 mm: ribbon-shaped dry pasta by ALB-GOLD (ALB-GOLD Bio Dinkel Pasta range); ingredients: organic spelt flour type 630, organic eggs (10%).
ALB-GOLD Bio Dinkel Walznudeln 8 mm is ribbon-shaped dry pasta made by the German brand ALB-GOLD. The product belongs to the ALB-GOLD Bio Dinkel Pasta range.
Ingredients: organic spelt flour type 630, organic eggs (10%). The product is certified organic. Cooking time according to the official site: 7 minutes. Dimensions given by the brand: width 8 mm. Pack sizes: 250 g, 2.5 kg. Protein: 13 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic spelt flour type 630, organic eggs (10%) |
|---|---|
| Duration | 7 min |
| Main use | Bolognese sauce |
| House range | ALB-GOLD Bio Dinkel Pasta |
How it connects to Pasta
ALB-GOLD Bio Dinkel Walznudeln 8 mm → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Spelt
- Part of
- ALB-GOLD Bio Dinkel Pasta
Frequently asked questions
How long do you cook ALB-GOLD Bio Dinkel Walznudeln 8 mm?
7 minutes, according to the official ALB-GOLD website.
What are the ingredients of ALB-GOLD Bio Dinkel Walznudeln 8 mm?
Organic spelt flour type 630, organic eggs (10%).
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Spelt — An old hulled wheat (Triticum spelta) with a nutty taste; it contains gluten and is milled into semolina and flour for spelt pasta.
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