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ALB-GOLD Makkaroni

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

ALB-GOLD Makkaroni: long hollow dry pasta: a thick strand with a hole running along its length by ALB-GOLD (ALB-GOLD Eiernudeln range); ingredients: durum wheat semolina, eggs (10%).

ALB-GOLD Makkaroni is long hollow dry pasta: a thick strand with a hole running along its length made by the German brand ALB-GOLD. The product belongs to the ALB-GOLD Eiernudeln range.

Ingredients: durum wheat semolina, eggs (10%). Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.

The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina, eggs (10%)
Duration7 min
Main useAmatriciana, gricia
House rangeALB-GOLD Eiernudeln
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofALB-GOLD Eiernude…kind ofMacaronitowardia.com
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How it connects to Pasta

ALB-GOLD Makkaroni → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook ALB-GOLD Makkaroni?

7 minutes, according to the official ALB-GOLD website.

What are the ingredients of ALB-GOLD Makkaroni?

Durum wheat semolina, eggs (10%).

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

ALB-GOLD Hörnchen · ALB-GOLD Riebele · ALB-GOLD Gabelspaghetti · ALB-GOLD Zöpfli · ALB-GOLD Schneckli · ALB-GOLD Hütchen

Sources

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