Arla Karolines Køkken Pizzatopping
Arla Karolines Køkken Pizzatopping is a cheese-style product from the Arla brand (cow's milk).
Arla Karolines Køkken Pizzatopping is a cheese-style product from the Arla brand. Category: Processed cheese and cheese products. It contains vegetable fat, so it is a cheese-style product rather than a cheese under EU rules. Once opened, it is best used within a few days.
Milk: cow's milk. Ingredients: milk, vegetable fat, starch, salt, microbial coagulant, lactic cultures. Fat in dry matter: 40%. Per 100 g: 20 g fat, 24 g protein and 1.4 g salt.
Formats: grated. Pack sizes: 200 g. Country of production: Denmark.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | Denmark |
How it connects to Cheese
Arla Karolines Køkken Pizzatopping → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Arla, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Arla Karolines Køkken Pizzatopping made from?
Milk: cow's milk.
How much fat does Arla Karolines Køkken Pizzatopping contain?
Fat in dry matter: 40%. Per 100 g: 20 g fat, 24 g protein and 1.4 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.