Arla Lillebror Økologisk Ostehaps
Arla Lillebror Økologisk Ostehaps is a processed cheese from the Arla brand (cow's milk).
Arla Lillebror Økologisk Ostehaps is a processed cheese from the Arla brand. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. Ingredients: butter, emulsifying salts, milk proteins. Per 100 g: 23 g fat, 19 g protein and 2.5 g salt. Cow's milk gives a mild, creamy taste.
Formats: portions. Pack sizes: 216 g. Country of production: Denmark.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening. This description is based on the official Arla website.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | Denmark |
How it connects to Cheese
Arla Lillebror Økologisk Ostehaps → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Arla, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Arla Lillebror Økologisk Ostehaps made from?
Milk: cow's milk.
How much fat does Arla Lillebror Økologisk Ostehaps contain?
Per 100 g: 23 g fat, 19 g protein and 2.5 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.