Arla Lillebror Ostehaps
Arla Lillebror Ostehaps is a processed cheese from the Arla brand (cow's milk).
Arla Lillebror Ostehaps is a processed cheese from the Arla brand. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. Ingredients: emulsifying salts, butter, milk proteins, citric acid. Per 100 g: 23 g fat, 19 g protein and 2.4 g salt. Cow's milk gives a mild, creamy taste.
Formats: portions. Pack sizes: 108 g and 324 g. Country of production: Denmark.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | Denmark |
How it connects to Cheese
Arla Lillebror Ostehaps → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Arla, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Arla Lillebror Ostehaps made from?
Milk: cow's milk.
How much fat does Arla Lillebror Ostehaps contain?
Per 100 g: 23 g fat, 19 g protein and 2.4 g salt. Figures from the manufacturer's official page.
Similar
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.