Arra Gnocchi
Arra Gnocchi: potato gnocchi, small soft dumplings by Arra (Arra Gnocchi di patate range).
Arra Gnocchi is potato gnocchi, small soft dumplings made by the Italian brand Arra. The product belongs to the Arra Gnocchi di patate range.
Gnocchi cook in a few minutes and are served with tomato sauce, butter and sage or pesto, or baked with mozzarella. Classic dishes for this shape: pesto. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. The cooking time is printed on the pack. Arra is Vito Arra's pasta workshop I Sapori d'Ogliastra, founded in 2004 and now based in Lanusei, Sardinia, which makes typical Sardinian fresh pasta: culurgionis, malloreddus, ravioli and potato gnocchi.
Facts
| Raw material | Potatoes |
|---|---|
| Main use | Pesto |
| House range | Arra Gnocchi di patate |
How it connects to Pasta
Arra Gnocchi → kind of → Gnocchi → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato
- Part of
- Arra Gnocchi di patate, Gnocchi
Frequently asked questions
What are the ingredients of Arra Gnocchi?
Potatoes. The full list of ingredients and allergens is printed on the pack.
What is Arra Gnocchi served with?
Gnocchi cook in a few minutes and are served with tomato sauce, butter and sage or pesto, or baked with mozzarella.
Similar
Rummo Gnocchetti di Patate · Rummo Gnocchi · Rummo Gnocchi Senza Glutine · Divella Chicche di patate · Divella Gnocchi · Saint Jean Gnocchi Fromage Ail & Fines Herbes